2 3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these) 1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil). You could even try switching it up with other spices. 1 large acorn squash (or 2 small) cup grated Parmesan cheese + more for garnishing. Pour the oil onto the tray and then the sliced squash. It gets tender enough when cooked that you can just eat it (like with delicata squash).īy the way, if you’re not a garlic fan (weird…), you can omit the garlic powder and you’ll still be left with something salty, cheesy, and awesome. Cover a half-sheet pan with aluminum foil, a silicone baking sheet, or parchment paper. Remove the seeds with a spoon and slice each squash half into half-circle pieces. With a sharp chef’s knife, carefully cut the squash in half from the stem to the bottom. Preheat oven to 400F and line a sheet pan with parchment paper. If you’re having a salty snack craving, this is such the answer.Īcorn squash is awesome to work with because you don’t have to skin them like you do with a butternut or pumpkin. The first step will be preparing your acorn squash. (For the easiest way to cut through squash rind see the Tips section below.) Then slice each squash half into ½ inch-thick slices. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. The results are something tender and soft with a salty crunch from crisped up parmesan cheese. Before you start, make sure to preheat the oven to 400☏. Use a sharp knife to cut off the stem end of the acorn squash, you’ll cut about ¼-½ inch off the end. It’s also super simple and requires only a few ingredients and 30 minutes in the oven. Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper. Anything with “Parmesan Garlic” in the title kinda has to be just by definition alone, ya know? This, however, is not cookies, or overtly sweet (though I do have a sweeter acorn squash recipe right here), but it is crazy tasty. And now the house is full of hundreds of cookies of all sorts. Parmesan Roasted Acorn Squash 1 2-pound acorn squash 1/4 cup grated Parmesan cheese 2 Tbsp olive oil 1 tsp dried thyme leaves 1/2 tsp kosher salt, or to. I am in Florida now, though! My mom had her annual cookie exchange on Wednesday! It was amazing, like usual-full of lots of laughs, drinks, and a silly holiday photo booth-style thing. I guess it just somehow hasn’t sunk in that it’s next freaking Thursday. Is it just me, or does it definitely NOT feel like Christmas is next week?
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